This search takes into account your taste preferences . Yes No No Preference. Baked Stuffed Fish New England. Stuffed Fillet Sole Recipes 61 Recipes. lemon wedges, mayonnaise, lemon, chopped fresh chives, saltine crackers and 5 more. 61 suggested recipes. parsley 12 oz. Directions: Preheat oven to 375°F. Season sole on both sides with salt and pepper, then ley filets on a work surface skinned side up. SAUCE: 2 tbsp. Season sole fillets with salt and pepper on both sides. Spoon crabmeat mixture down the center of the fillets and roll lengthwise into bundles. salt and pepper to taste 20 buttery round “Ritz”-type crackers, crushed 6 (6 ounce) sole filets 1-2 tablespoons lemon juice 3-4 tablespoons grated Parmesan cheese 2 tablespoons butter toothpicks (to help keep the fish rolled) * Click here to learn how to clean parsley. Last updated May 12, 2020. butter 2 tbsp. Skip. BAKED SOLE STUFFED WITH CRAB : 2 lbs. Season crab mixture with salt and white pepper, to taste.

Using toothpicks, secure the ends so that the fillets won’t unwrap during baking. sole fillets (or any other mild fish) 1 1/2 c. plain bread crumbs 1/2 c. butter, melted 1/2 c. chopped celery 1 1/2 tbsp.

Prawn-stuffed Flatfish Jamie Oliver. crabmeat (can use fake crab or seafood flakes) Salt and pepper to taste. Home > Recipes > Seafood > Baked Sole Stuffed with Crab. Are you looking for a baking recipe? Lightly coat a 9 x 13 inch baking pan with cooking spray. flour 1 c. half & half or milk 1/2 tsp.