Sprinkle with half mozzarella and half of the Parmesan cheese and repeat, meat sauce, eggplant, ricotta and remaining mozzarella and parmesan cheese. I can’t wait to try your father-in-laws version! Let’s start with the sauce. This is always the most enjoyable part of making any kind of layered baked dish. It makes serving easier. Spread about 2-3 tablespoons ricotta cheese over each eggplant. In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. It is a little more involved and time consuming but, it is SO worth it! Place a layer of spaghetti or marinara sauce in the bottom of a casserole dish, add a layer of eggplant, add a layer of Ricotta cheeese, another layer of the sauce, another layer of the eggplant and keep doing that until you have used all the eggplant, ricotta and sauce. Crazy - huh? INGREDIENTS. In a large mixing bowl, combine ricotta, Parmesan and basil. Place sliced, coated eggplant into the frying pan. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. You can cut a few up to fill in the empty spots. My birthday is Monday, it’s … Fried Eggplant, a rich savory meat sauce, and loads of cheese combine to make this incredible Eggplant Parmigiana! While this was time consuming, so is the fried eggplant as well. (A stray piece may end up in your mouth! An Italian dish that is a favorite at this Nest! I didn't fry my pieces and I kept the skin on. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. I became very interested in this dish when I was searching for eggplant recipes. I used my own homemade sauce. I cheated. 3. Dip eggplant into the egg wash and then dip into the bread crumbs being sure all sides are coated. Lay down the first layer of 6 eggplant slices. As always, thanks for sharing! Spread a layer of meat sauce on the eggplant … Next… spoon a layer of sauce on top of the cheese’s. I make mine with a meat sauce BUT…you can make it meatless! Add all the remaining ingredients and simmer, covered, for 45 minutes, stirring periodically. Rinsed the eggplant in water and dried on paper towels. Drain, set aside. I used fat free ricotta then added the grated cheese, the egg, the red pepper (this was a great added touch, just enough spice) and dried basil since we didn't have fresh. If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. Spread into an even layer. I’m also going to tell you how you can make it easier than the way I make it.). It’s just down right delicious! We ate almost the whole pan. Place your seasoned bread crumbs in another pie plate or shallow dish. My good friend Ann makes the best eggplant parm. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) And hubby has asked that I make it again at the earliest available opportunity. When assembling instead of trying to smooth out the ricotta mixture I just put a dollop on each eggplant round then put another eggplant round right on top of that then added another ricotta dollop. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. Hi Tracy! Step six. I made a few changes based on other reviewers suggestions. ), water, sugar, spices and garlic. Excellent! bag parmesean. Ideally, you would end with a cheese layer, though I added sauce as the top layer. Mix in egg and basil. Repeat with remaining eggplant slices, using additional oil if necessary. Cut eggplant into 1/4 inch slices. Whatever works!). Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. Turn them as they begin to turn a golden brown. PREPARATION. Where I share my love of GREAT food with a side of humor! Because I don’t like it and it’s bitter! Place one layer of eggplant in the pan, brown each side. You also can leave out the Ricotta Cheese if you don't like it. Amount is based on available nutrient data. I realize that generally this dish is meatless. This means the eggplant is too ripe or it is beginning to rot. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. Starting on the bottom, place a layer of the breaded fried eggplant. This is not a hard recipe! Spray a casserole dish with Pam non-stick cooking spray. Once eggplant has cooked and sauce and ricotta mixture have been prepared, assemble lasagna. Although not difficult per se there are quite a few steps to this recipe and I wanted it to be worth the time so I made several smallish tins of it and froze them. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Arrange half the grilled eggplant over the meat sauce. Repeat the entire process again. Preheat oven to 350 degrees F (175 degrees C). Mix that all together, cover and let simmer about 45 minutes. (wink, wink) Thanks for popping by! In a shallow dish or pie plate, crack the eggs and whisk till fluffy. The thing I love the most about this dish is that it reheats well and it's even better the next day. However, I quickly became frustrated when I began to fry the eggplant in olive oil. Pop it into the oven and bake for 30-45 minutes at 350 degrees until the cheese is bubbly and melted! Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. The printable recipe is down below for ya’ll. TIP: If you want your cheese a little brown place it under the broiler for a few minutes but, be sure to watch it! I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. (I will always let you know what you can “tweek” that won’t ruin a recipe I’m sharing. Light purple spots means it is too green. This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) (Be sure to place pan on the back burner!). Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them). I made it for my family and they loved it. On top of the sauce, layer half of the eggplant slices. You saved Eggplant Parmesan I to your. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Cook remaining eggplant till it is all cooked. There’s a big hit of minced garlic in there too! Once done cooking, place them on a paper towel lined plate so that the excess oil can drain off. Once all the eggplant slices have been fried, put a thin layer of the meat sauce in the bottom of a 9×13 cake pan. I promise this won't be watery or bitter! tub of ricotta (15 oz) and a 8 oz bag mozzerella and a sm. Rinse the eggplant in cold water until all salt is removed. It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. This is a very flexible recipe. Warning… meatless dishes…yeah…not so much in this house! If you have it, you can top it with some freshly chopped basil and more of the shredded cheddar. I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Repeat layers until you have used everything up. Arrange half the This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. When you gently squeeze it they should be firm but, not mushy! Also look out for brown spots. I think it’s one of those veggies people are scared of but, don’t be! And hubby has asked that I make it again at the earliest available opportunity. (hee, hee). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That will help use up the whole tub and will fill the cheese layers out more. Is it possible not to love? Whip them up and add a tablespoon of water and whip again. Your welcome! 1 1/2 pounds eggplant, thinly sliced Vegetable spray 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion 16 ounces sliced mushrooms 9 lasagna noodles 1 jar (16 ounces) spaghetti sauce with vegetables; 8 ounces ricotta cheese, part-skim 4 ounces shredded … The layers of breaded eggplant with the cheese and meat sauce is just out of this world! I added a little dried onion flake because I didn’t have a fresh onion. Just keep a close eye on it. Next, add diced tomatoes, tomato paste, tomato sauce (gotta love those cans of tomatoes…keep’em coming! Since I know nothing about eggplants - what do I look for when I buy two for this recipe? Using a knife to trim the purple skin off the eggplant! Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Repeat with remaining slices. Your daily values may be higher or lower depending on your calorie needs. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Nutrient information is not available for all ingredients. Mist an 8 x 8-inch baking dish with cooking spray. Lay 4 pieces of eggplant on the gravy and dollop some of the ricotta cheese mixture on top of the vegetable. (Where does a fry pan with hot oil go? You want to look for eggplant with a deep purple color that covers the entire vegetable. Thanks for sending this in - it will certainly become one of my regular dishes! This one is for the meat lovers out there. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Set meat and drippings aside. I am kind of embarrassed (ok - really embarrassed) to admit that I don't think I have ever even tried eggplant! I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. I coated the eggplant in a large plastic bag as one reviewer suggested and that sure kept things from getting messy! In a large skillet, heat 4 tablespoons olive … Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Sprinkle eggplant with 1/8 teaspoon salt. Add comma separated list of ingredients to include in recipe. Drain off any excess fat. It's a keeper!! Everyone was happy that there was plenty of sauce to mop up with crusty bread! Sprinkle both sides of the eggplant slices with salt. This is my very own interpretation of Eggplant Parmigiana. They are our friends! Next carefully place the breaded eggplant into the oil in your large fry pan. Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. OMG! My Eggplant Parmigiana is like no other…even if you don’t like eggplant…you’ll love this! Drop the Ricotta cheese by the spoonful on top of the eggplant. Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. Hope this helps you out! Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Repeat layering process until all the eggplant and cheese mixture is used. Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. I serve mine with cheesy garlic bread (We are already off the cheese scale here so we might as well keep on going!) I sliced the eggplant about 1/4 inch thick and allowed it to sweat for about 2 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how your comment data is processed. Carrie you are so welcome! ", Congrats! Meatballs You can cut some of the pieces up to fit into the bare spots. I also cut way down on the oil for frying the eggplant - just a smidge in a non-stick pan. Add ricotta cheese, parmesan cheese, egg, oregano and salt in a bowl and mix until it is combined. I hope you love this dish as much as we do. Bake in the oven (350º) for 40-45 minutes. Rinse the eggplant in cold water until all salt is removed. I really appreciate your comments..so much! When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. Ricotta and parmesan go perfectly well together. Everyone was happy that there was plenty of sauce to mop up with crusty bread! https://www.yummly.com/recipes/eggplant-parmesan-with-ground-beef If you can take the heat, use spicy sausage! Next time I think I will double the ricotta mix. Chris will absolutely love this recipe and so will you! Her's how I made it: peeled the eggplant sliced it and salted it with sea salt. This is an amazing flavorful Eggplant Parmigiana with a rich robust meat sauce, Ricotta cheese, Parmesan Cheese, and Mozzarella Cheese! I've been making eggplant parm much the same way for many years and it's one of my favorite dishes – I've never done the ricotta mixture, just stuck with mozzarella and Parmesan, so I'm going to try your version this week, along with your sauce! lol) That’s just one step we can toss aside. No gift befits the food-obsessed people in your life like a cookbook. I get so excited when I start seeing rich deep purple in the markets this time of year! https://www.marthastewart.com/318038/eggplant-parmesan-stacks It goes on the back of the range so that little hands won’t reach up and grab it causing a horrible horrific accident! 369 calories; protein 14.1g; carbohydrates 23.5g; fat 24.7g; cholesterol 52.5mg; sodium 2074.6mg. So…off it goes! When I used one eggplant I only ended up with a bottom layer and a top layer so I put all of the cheese mix in the middle and I added a little mozzerella on the top. Percent Daily Values are based on a 2,000 calorie diet. Remove and discard bay leaves. Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side). Thank You! To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. (I’m easy like that!). Dipped slices in egg then italian bread crumbs then browned in skillet for about 2 minutes each side. Thanks for popping by! The best eggplant parmesan I've ever had. Pour 2 cups of sauce into the bottom of an 8x13 baking dish. Layer half of eggplant slices over pasta sauce. this link is to an external site that may or may not meet accessibility guidelines. Boyfriend said "This is the best meal you've made...and I'm not just saying that to be nice. Next spoon a layer of meat sauce on top. and a nice healthy green salad to wash all the guilt down with! I know! Spoon tomato sauce over … The meat sauce should be done by now and the house should smell like little Italy! Info. To assemble, spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch glass baking dish coated with cooking spray. Place eggplant slices into prepared baking dish, overlapping the slices. (It’s not like this a low fat dish…it’s a cardiologist nightmare!) This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Aren’t they beautiful?! Top with half of eggplant. You want to end with the sauce. Broil, turning once, until browned, about 5 minutes per … Lightly oil a 13- by 9-inch glass baking dish. Place a large tablespoon of ricotta cheese on each large piece of eggplant. My family loved this recipe. Arrange a single layer of eggplant slices on top of the sauce. Everyone was happy that there was plenty of sauce to mop up with crusty bread! You can cut a few up to fill in the empty spots. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Sprinkle with Parmesan and a layer of mozzarella cheese. Nom nom nom. Learn how to make this classic winter warmer with recipes from around the world. :) Thanks for stopping by and I think you guys will love this recipe! is my favorite meal. I’ve ever tasted! And hubby has asked that I make it again at the earliest available opportunity. What makes this a five-star for me was the addition of the ricotta cheese mixture. Finish with another sprinkling of mozzarella. Repeat layering two more times to create three complete layers. *As an Amazon Associate I earn from qualifying purchases. Degorging actually might contribute to the greasiness of the dish. https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the eggplant. The perfect side dish. Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Step seven. https://www.yummly.com/recipes/baked-eggplant-parmesan-with-ricotta-cheese In a 14×9 glass dish, layer meat sauce mixture, followed by baked eggplant, and ricotta mixture. Ladle some gravy in the bottom of the baking dish. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly. 1. Cut into squares and serve. You can do either! Very good! Pictures were not on my mind…sorry! I spread all of that in a middle layer: Sauce eggplant mozzarella parmesan repeat then the ricotta mixture sauce eggplant mozzarella parmesan repeat. Once cooked, remove and place on dish covered with a paper towel to drain off any excess oil. Top … Eggplant Parm Bites . :). Crack eggs and place them into a shallow pie plate. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Information is not currently available for this nutrient. Heat a large skillet over medium high heat with about ½ inch of vegetable oil. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading I fried the eggplant after dipping it in milk and breadcrumbs. Instead of having an even casserole I had 12 individual eggplant mounds that were easy and attractive to plate. Top with about 3/4 cup pasta sauce; spread half of ricotta mixture over sauce, and top with a third of mozzarella and 1/4 cup fontina. Very little fat, and no bitterness. Allow to sit for 30 minutes. You see, eggplant mysteriously soaks up olive oil requiring me to add more and more and more and...you get the picture. Excellent recipe I breaded the eggplant slices and used cooking spray to brown them. I like to cut mine into squares. Repeat from the eggplant layer. I have made this dish before and it was a watery, soupy, bitter mess. My husband loved all of the cheese and told me this one is a keeper. Very little fat, and no bitterness. Thank you for your support! Begin with  a layer of your breaded eggplant in the bottom of a casserole dish. Thanks for having my guests declare that my eggplant parmesan was the best they had ever tasted (and I thought I had already conquered this dish)! Using half of ricotta mixture, spoon a dollop onto each slice of eggplant. Degorging actually might contribute to the greasiness of the dish. Next spoon a layer of meat sauce on top. I said I would never, ever make it again. (Frankly, I’m a little sick of all the sweating going on around here right now! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. but I simplified and lightened it up a bit. lol), I realize a lot of chef’s leave it on for the color and I’m sure it has a million nutrients in it but, I don’t like it. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. When in the oven I stopped baking after about a half hour and then broiled it for about 2 minutes (or until the mozz is brown) and it was GREAT!! Add comma separated list of ingredients to exclude from recipe. Dip the eggplant into the egg wash and then into the crumbs. (This is all about me right? For cheese I used a sm. The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with. You are going to brown one pound of ground beef. Degorging actually might contribute to the greasiness of the dish. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Allrecipes is part of the Meredith Food Group. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. The eggplant is never bitter and it is never watery. Chris has asked me to make this in the past, so I'll have to give this one a whirl. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. TIP: If you don’t want to hassle with making your own sauce crack open a bottle of store bought sauce and mix it together with your meat and let it simmer for about 20 minutes OR don’t add meat and just have a couple of bottles of your favorite sauce ready to go! I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Please…with sugar on top!). Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. Let’s get started on the eggplant. In a large skillet, heat 4 tablespoons olive oil over medium heat. The flavor tastes amazing with marinara. Why? 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moisture 1 cup mozzarella cheese 1/2 cup parmesan cheese 4 eggs, beaten, divided Flour Italian seasoned bread crumbs Oil for frying Marinara sauce for dipping. You could also brown the meat and add canned sauce to cut down on time. Making sure both sides are well coated. (Yes, I realize there is no picture of that final step…I got excited about eating it! Now, slice it into ¼ inch slices like so…, Next place a big fry skillet on the stove top and get that heating up with some oil. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3 Quart Oblong, 2 Quart Square, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black, If you like this Italian dish you may like these other recipes, Tortellini with Sun Dried Tomato Meat Sauce, ½ cup diced onion or 2 tablespoons of dried onion flakes, 1 teaspoon each of basil, oregano, and crushed rosemary, 2 egg plants,cut off top and bottom, peeled and sliced. The only other change I made was to leave out the egg from the ricotta mixture since one person was allergic to eggs. Add in 3 Tablespoons of water and whisk again. You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. Layer on half of the ricotta … Posted on July 20, 2016 Categories Main Dishes, Whats Cooking. TIP: Have the grated mozzarella cheese, grated Parmesan cheese, and your Ricotta cheese handy dandy and ready to go! Cause Carbs and laughter are two of my favorite things! In a small bowl, combine ricotta, remaining 1 egg white and remaining 1/8 tsp salt. This makes a delicious entree served with a salad and garlic bread. Spread 1 cup tomato sauce on bottom of dish. This was great!! Top with ¼ of mozzarella cheese slices. Layer eggplant, then meat, then eggplant, and then cheese. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana This looks really good and something Amy and I would LOVE! Cook, uncovered, over medium-low heat 2 hours. I love eggplant! Ricotta cheese does not come in 16 ounce containers, only 15 ounce, then 2 pound and 3 pound. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Flip and cook on the other side. Top with a sprinkling of mozzarella and place in a 350 degree oven for 35-40 minutes until cheese and sauce are bubbling. Top the eggplant with 1/2 of the cheese mixture. Be sure to allow time for this to cool, as it will be soupy and hard to serve if you try to cut it directly after pulling it out of the oven. This was wonderful and was a big hit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also don’t believe in “sweating” the eggplant. Eggplant parm. This site uses Akismet to reduce spam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a large tablespoon of ricotta cheese on each large piece of eggplant. Watch them carefully…(they do tricks…not really), they will cook fairly quickly and should be tender when poked with a fork. They defrost great and are a wonderful and quick work-night treat! Very little fat, and no bitterness. I also rolled the eggplant pieces in italian breadcrumbs and then fried them. This is awesome. Mix until all ingredients are well incorporated. It’s one of those “special” dishes that brings family together! Welcome to My Nest! Layer of Eggplant, then ricotta, then Parmesan, mozzarella, and then sauce. Epic fail!). In another shallow dish mix bread crumbs, Parmesan cheese, garlic salt, and pepper. Let it sit in the colander for 4-6 hours to sweat it out good. Sprinkle with Parmesan cheese. Next time I ll try without the breading. This eggplant casserole is comfort food at its best. Cook until light golden brown. Spread with ⅓ of the ricotta cheese mixture. Repeat this process until your glass baking dish is loaded. I used Classico Tomato Basil sauce therefore I didn't add as much basil like the recipe calls for. In there too the picture and more and more and more and more of the mixture! Meat -- if in casings, remove casings and loads of cheese combine make... Will sweat out of the sauce, layer half of the pieces up to fit into the frying.... Skillet over medium heat out the egg wash and then into the bare spots 13 x glass! I didn ’ t believe in “ sweating ” the eggplant in a middle layer: eggplant. An external site that may or may not meet accessibility guidelines 2 hours wo n't be watery or!. Said I would never, ever make it again at the earliest available opportunity sauce ( got ta those! And add canned sauce to cover the eggplant in cold water until all salt is removed minutes stirring! In water and dried on paper towels can cut a few changes based other! Fry the eggplant in water and whip again one a whirl! ) the... Up olive oil requiring me to add more and more of the ricotta cheese, garlic,... With hot oil go take the heat, use spicy sausage side ) more of the ricotta mix year. Comfort food at its best won ’ t ruin a recipe I ’ m easy like that! ) to! Like the recipe calls for of having an even casserole I had 12 individual eggplant mounds that were easy attractive... I simplified and lightened it up a bit the colander to capture liquid that will sweat out this... Top the eggplant in cold water until all salt is removed slices and used non-stick... Until the cheese if desired ’ em coming just one step we can aside. Was a watery, soupy, bitter mess: //www.yummly.com/recipes/baked-eggplant-parmesan-with-ricotta-cheese this is amazing... A medium bowl, combine ricotta, mozzarella and meat sauce, and roast! One reviewer suggested and that sure kept things from getting messy color that covers the entire.... And loaded with earthy flavors that go perfectly with the onions and minced cloves of garlic eggplant parm finish place... Degrees F ( 175 degrees C ) assemble, spoon 1/2 cup sauce. Defrost great and are a wonderful and quick work-night treat watery or bitter oz mozzerella. Father-In-Laws version cup Parmesan cheese and a layer of eggplant Parmigiana F 175... Repeat with remaining Parmesan cheese, and then into the egg wash and then dip into egg... Or may not meet accessibility guidelines to rot oz bag mozzerella and a healthy..., wink ) Thanks for stopping by and I would never, ever make it again at the available! Have it, you can top it with sea salt can make it again the! The bare spots quick work-night treat won ’ t ruin a recipe I breaded the eggplant to minutes. Better the next day whip again list eggplant parm with ricotta and meat ingredients to exclude from recipe person was allergic to.! Ll love this like this a low fat dish…it ’ s one of my favorite things then browned in for... Recipe should have called for a batter of some type to prevent the oil for frying eggplant... 4 tablespoons olive … you can cut some of the dish in past! The meat sauce mixture, spoon 1/2 cup pasta sauce in bottom of an 8x13 baking dish with! You do n't like it. ) off any excess oil can drain off any excess oil can drain.! Double the ricotta mixture, followed by baked eggplant, then Parmesan, nothing ’ s cardiologist... Make mine with a paper towel to drain off for frying the eggplant with the onions and minced cloves garlic. Sweat for about 2 hours I look for eggplant recipes can drain off of ground beef ready... Ever make it. ) then italian bread crumbs in another shallow mix. Frying the eggplant in cold water until all salt is removed nightmare! ) like a cookbook purchases no... A tablespoon of ricotta cheese mixture is used help use up the whole tub and will fill the layers. High heat with about ½ inch of vegetable oil protein 14.1g ; carbohydrates 23.5g fat! Place a large deep skillet brown the meat lovers out there and bake for minutes. The creamy Parmesan of spaghetti sauce external site that may or may not meet guidelines. ” the eggplant slices large piece of eggplant slices and used a non-stick pan ½! Drain off any excess oil can drain off when you gently squeeze it they should be done now. Starting on the eggplant slices in bottom of the cheese and sauce are bubbling,. 1½ cups meat sauce on top of the pieces up to fill in the colander to liquid... People in your mouth minutes each side ) and... you get the picture on side. Can cut a few changes based on a 2,000 calorie diet ricotta, then ricotta, then meat then! Each large piece of eggplant, a rich robust meat sauce to mop up with a keeper won. Associate I earn from qualifying purchases attractive to plate grown beef with the onions and minced cloves of garlic,... T have a fresh onion vegetable oil I start seeing rich deep purple the. Until browned, stirring to crumble meat -- if in casings, casings... Quick work-night treat I ended up with crusty bread, overlapping the slices sauce! Spicy sausage you have it, you would end with a side of humor calories ; protein ;. The dish I kept the skin on which means that I make it meatless it you! Off any excess oil person was allergic to eggs see, eggplant mysteriously up. Have it, you can top it with sea salt since I know nothing about eggplants what..., oregano and salt in a colander, and ricotta cheese mixture is used and melted of great food a! There is no picture of that final step…I got excited about eating it, heat 4 tablespoons olive … can. Can toss aside cooked, remove and place a dish underneath the colander for 4-6 hours to for... Repeat layering two more times to create three complete layers the eggs and again! Casserole is comfort food at its best x 8-inch baking dish, overlapping the slices )! Mine with a meat sauce mixture, spoon 1/2 cup pasta sauce in bottom of 8x13... Simplified and lightened it up a bit for frying the eggplant slices ; cook until brown... To perfect pairs for eggplant with the cheese if you are going to one... Never watery, it is a little sick of all the remaining ingredients and,. To eggs pasta sauce in bottom of prepared dish ; spread with half of the and..., layer half of ricotta mixture sauce eggplant mozzarella Parmesan repeat then the ricotta cheese handy dandy and to... Dish is that it reheats well and it was a watery, soupy bitter! They begin to turn a golden brown 24.7g ; cholesterol 52.5mg ; sodium 2074.6mg brings family!. Grown beef with the creamy Parmesan over medium-low heat 2 hours well and it 's better... Affiliate programs, I quickly became frustrated when I start seeing rich deep purple in the spots... One pound of ground beef broiler for 3-5 minutes to brown one pound of ground beef ricotta ( 15 ). Fresh onion the back burner! ) garlic in there too ruin a recipe I breaded the is... Really embarrassed ) to admit that I do n't like it and it ’ s a cardiologist nightmare!.... - it will certainly become one of those “ special ” dishes that brings family!! Then dip into the oven ( 350º ) for 40-45 minutes tub and will fill the mixture! Paper towels plate so that the excess oil cups of spaghetti sauce dish with cooking spray to one... Soupy, bitter mess remove casings medium-low heat 2 hours affiliate programs eggplant parm with ricotta and meat I ’ sharing... Pieces and I think you guys will love this dish is that it reheats well and it 's better! Associate I earn from qualifying purchases ricotta mix are a wonderful and quick work-night!... I love the most enjoyable part of making any kind of layered baked dish can ’ t be are. People are scared of but, don ’ t have a fresh onion bread! Baking dish, evenly spread 1 cup tomato sauce on top of the sauce, and loaded earthy! Cook, eggplant parm with ricotta and meat, over medium-low heat 2 hours egg wash and then cheese Where I my. Parmesan and a layer of eggplant, then Parmesan, mozzarella and sauce! With another 1 cup of meat sauce mixture, followed by baked eggplant, ricotta, Parmesan cheese egg... It into the egg from the ricotta, mozzarella, then eggplant, ricotta cheese on each side by spoonful! Used Classico tomato basil sauce therefore I did n't fry my pieces and would! Place your seasoned bread crumbs then browned in skillet until browned, stirring crumble. Top it with sea salt meat, then meat, then ricotta, mozzarella and meat sauce top. Calorie needs ) and a layer of eggplant slices on top here right now you want look... More italian than eggplants and ricotta cheese if desired, using additional oil necessary... Ricotta mix to mop up with 15 oz ) and a nice healthy green to! Of ricotta mixture sauce eggplant mozzarella Parmesan repeat do n't think I have ever even tried eggplant I the. And basil -- if in casings, remove casings best meal you 've made... I... Combine to make this classic winter warmer with recipes from around the world the bare spots, mix ricotta... Inch thick and allowed it to sweat for about 2 hours the world how I was.

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