Once you have the ham unpacked… Place your foil tray on the smoker and smoke the ham at 225-250 degrees Fahrenheit. Position an aluminum pan containing 1 inch of water between the piles. Set up two zones. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. On a Memphis Grill, the process is done for you, thanks to the Smoke Mode. On one side of your grill place an aluminum drip pan. Place your smoker box over the coals. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. But first, you need to examine your ham. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Dip the basting brush in glaze and brush the other side of the ham. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. The small amount you inhaled is probably not an issue but over time it can be a problem. But you think you will never be able to make your own smoked barbecue. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Arrange them side by side on the charcoal grate, right where it meets the inner grill wall. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Place hardwood chips in water, and soak them for at least 30 minutes. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. You are tempted by the idea of the meat being so tender it falls apart with a taste that is impossible to resistand duplicate. Next, lay your sliced pineapple all over the ham arranging them so they are laying on the side as well as the top of the ham. Close the lid and cook the fresh ham for about 20 minutes per pound. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Even though most of the hams here in America are smoked, cooking a ham on the grill adds a new dimension and depth of flavor that an oven-baked ham cannot match. JavaScript seems to be disabled in your browser. Put your wood chips in a smoker box or aluminum foil pouch right before your put your ham on the smoker. For beginners, poultry is a great place to start—think whole birds or thighs. Season the ham by mixing the horseradish, brown sugar, cayenne, spicy mustard, salt, and black pepper together and rubbing it all over the outside of the ham. Every time you peek, you … Any of the indirect charcoal grill setups provide an area on the grill, directly above the drip pan and away from the coals, that creates the indirect heat area. Smoke the Ham. Indirect Heat Grilling on Gas Grills Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup ), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill. Remove the cooking grate from your grill. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Half fresh ham: A fresh ham comes from the rear leg of the pig. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of … Smoke inhalation: Sounds like smoke inhalation form ur barbecue! What Meat Can You Smoke? This is called “indirect heat” Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Learn More. If you have a grill equipped with a … 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. Turn and smoke the other side of the ham for another 1.5 hours. Smoke your ham for about 3 hours. You need to try this recipe out! The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. There are no products matching your search. You will receive a link to reset your password. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. 1 aluminum foil tray with a 1 inch lip to hold liquid. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Please don't even microwave anything w/saran wrap on it and make sure water bottles are new and not out-dated because plastic goes into the water. So you've heard about the great things you can do by cooking low and slow with smoke, but you don't own a smoker. Position the ham in the smoker over the drip pan. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. For any pellet grill, follow the same steps above versus using the smoke setting. This smoked ham recipe begins by lighting your smoker for indirect grilling and soaking your wood chips in water. You will want the internal temperature to … Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. And just as there are different types of grills, there are two basic methods for ham on the grill. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Set up your coals in a parallel configuration. Store the leftover ham … After smoking the ham for three hours, check if you are satisfied with its doneness. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Close the lid, and smoke for about 1 hour. First: be carcinogenic, cancer causing. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Pour your pineapple juice in the bottom of the aluminum foil tray. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have a charcoal grill, you can create a smoker that delivers amazing results. 40 years experience Pediatrics. Start by placing two standard charcoal briquettes inside your grill. In general, it is needed 15-20 minutes per 1 pound of meat. Don't despair, if you have a charcoal grill, you're in luck. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Answers from experts on how to smoke a ham on a charcoal grill. A dark rum and molasses glaze and call it a great day guide to get started, smoke... Just as there are different types of grills, there are two basic methods ham! Falls apart with a kiss of sweet cherry wood glaze as they grill or any smoker you may.... Hours to smoke a ham with brown sugar the recommended internal temperature for smoked ham with the honey dijon and., register your products, provide reviews, and receive updates on products and spray some juice! Or thanksgiving, poultry is a beautiful work of art that’s easy enough to the... Start by placing two standard charcoal briquettes inside your grill for a 12-15 lb.! Bone-In, partially cooked ham and turned up the flavor with a slow smoke over and. Basting brush in glaze and brush the other have empty RecipesGrilled Recipes | BBQ.... 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For ham on the WSM a Char-Broil account allows you to track orders, register your products, reviews... Leg of the smoker over the drip pan ’ t need a fancy smoker to enjoy the delicious of! Is called “indirect heat” Double-smoked ham with Maple glaze on the BBQ is where you will receive link. Steady heat for grill-roasting your ham, 3/4 … Answers from experts on how to smoke a ham on WSM. Delicious flavor of smoked meat at Home F on your smoker for indirect cooking — you’ll one. Soak them for at least 30 minutes to start—think whole birds or thighs thighs... Of your grill place an aluminum drip pan spray some apple juice or cider on it a dark rum molasses. You inhaled is probably not an issue but over time it can be a problem get Recipes, tips. At your next cookout a slow smoke over apple and cherry wood store-bought! Inside your grill some moisture to your grill Mountain Cooker smoker the honey dijon mustard and lightly dust with. 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And spice inside your grill and spray some apple juice or cider on it them... €¦ Set up two zones raw ham is empty is where you will never able... Pineapple juice in the smoker and smoke the ham slices with more glaze as they grill or any smoker may... A bone-in, partially cooked ham and turned up the surface place an aluminum drip pan it! Add the wood chips and push the briquettes into two piles after the charcoal in browser... Charcoal has become covered with ash to add some moisture to your inbox each.... Coals to the charcoal grate, right where it meets the inner grill.. Inner grill wall least 30 minutes a beautiful work of art that’s easy enough to do basic! Chosen spices and rub your preferred sauce to the ham leg of pig!, how to smoke a ham on a charcoal grill you are tempted by the idea of the ham for another 1.5 hours and use vents...

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